10 Must-Try Women-Led Restaurants in New York [2023 Updated]

Discovering the vibrant culinary landscape of New York City is always an adventure, but have you ever wondered about the women behind the mouthwatering menus?

In a city where the hospitality industry has traditionally been dominated by men, it’s refreshing to witness a rising tide of female chefs, restaurateurs and chefs who are redefining the culinary scene.

These women-led restaurants are making waves and capturing the hearts and palates of New Yorkers and visitors alike.

Have you ever wondered what sets these female-owned establishments apart from the rest? What is their specialty, and how do they elevate the dining experience?

Join us as we unveil the 10 best women-led restaurants in New York City, where exceptional flavors and a touch of feminine magic combine to create unforgettable dining experiences.

Get ready to savor the flavors and stories behind these extraordinary women-led restaurants that will undoubtedly have you coming back for more.

1. Vinatería, Harlem

When it comes to women-led restaurants in New York, Vinateria stands out as one of the best. Located in the vibrant neighborhood of Harlem, Vinateria embodies the spirit of community and aims to bring people together through its delicious cuisine and warm ambiance.

Owned by Yvette Leeper-Bueno, a Harlem native and a woman of color, this restaurant holds a special place in the heart of the community.

Vinateria prides itself on using wholesome ingredients and artisan-made goods to create Italian and Spanish dishes that are prepared with intention.

Whether you’re seeking an intimate meal or planning a celebration with a larger group, when you step through the doors of Vinateria, you’ll be greeted like an old friend, offered a glass of wine, and met with familiar faces.

The menu at Vinateria is a delightful fusion of Italian and Spanish cuisines inspired by the vibrant flavors of the Mediterranean.

If you prefer to dine at home, Vinateria also offers their seafood dishes and pasta delivery, ensuring that you can savor their delectable offerings in the comfort of your own space.

To complement your meal, the restaurant boasts an impressive wine menu that takes you on a journey along the Mediterranean coast, showcasing rare and indigenous varietals.

What sets Vinateria apart is not just its culinary offerings but also its commitment to the community. As a Black-owned and women-led establishment, it serves as a testament to the diversity and strength of Harlem.

The restaurant has gained recognition for its exceptional offerings. Bloomberg praised Vinateria, describing it as a stylish Italian spot where the owner, Yvette Leeper-Bueno, has transformed the expanded outdoor space into a complete restaurant experience.

If you find yourself in New York, a visit to Vinateria is a must. Not only will you have the opportunity to indulge in some of the best fresh and seasonal Italian and Spanish cuisines that Harlem has to offer, but you will also be supporting a women-led establishment that is deeply rooted in the community.

Vinateria embodies the essence of hospitality, welcoming guests with open arms and ensuring that each dining experience is memorable.

Whether you’re a local or a visitor, Vinateria invites you to come and savor their delectable dishes, experience their warm hospitality, and become a part of the vibrant tapestry that is Harlem’s culinary scene.

Don’t miss the chance to be a part of something truly special at Vinateria.

2. Baoburg, Greenpoint

Baoburg, located in Greenpoint, Brooklyn, is one of the best women-led restaurants in New York, owned and operated by Chef Suchanan Aksornnan, also known as Chef Bao Bao.

Chef Bao Bao was born in Chiang Rai, Thailand, and her passion for cooking was nurtured from a young age by her grandmother and mother. She made her first dish at the tender age of five, using organic and fresh ingredients abundant in her natural surroundings.

In 2013, Chef Bao Bao realized her dream of owning her own restaurant and opened Baoburg in Williamsburg, Brooklyn, which has since relocated to Greenpoint.

Baoburg is a cozy establishment known for its Southeast Asian street-style comfort food. The restaurant received recognition for its culinary excellence, including the prestigious Thai Select Certificate from the Ministry of Commerce Thailand in 2019.

Chef Bao Bao’s remarkable talent and dedication have garnered widespread acclaim. She was recognized by Zagat as one of the ’30 Under 30′ culinary rising stars in NYC in 2015 and was featured in numerous food and dining publications.

Chef Bao Bao is not only an exceptional chef but also a passionate advocate for Asian restaurant business owners. She is a founding member of the ‘Asian Food Mafia,’ an organization aimed at empowering Asian restaurateurs.

Her ‘Survival Meals’ campaign during the COVID-19 pandemic provided support to local neighborhoods and was featured in the ‘Food Forward’ series documentary by Midweek Productions.

Baoburg’s menu offers a delightful fusion of flavors, reflecting Chef Bao Bao’s multicultural background. Dishes like the Classic Bao, featuring braised pork belly in caramelized soy sauce, and the Shrimp Tempura Bao, fried and tossed in Ponzu sauce, showcase the restaurant’s Southeast Asian influence.

The Banh Mi sandwiches, filled with a choice of meat, spicy aioli, fresh herbs, and pickled vegetables, highlight the savory Vietnamese flavors. Other menu highlights include starters like Crispy Vegetable Spring Rolls and Larb Wings, as well as noodle dishes like Khao Soi and Pad Thai.

The restaurant also offers vegetarian options featuring mock duck, tofu, and vegetables.

Baoburg’s cozy ambiance, combined with Chef Bao Bao’s exceptional culinary skills and innovative menu, makes it a must-visit.

3. Khiladi, East Village

In the vibrant culinary scene of New York City, women-led restaurants have made their mark by offering unique and diverse dining experiences.

One such gem is Khiladi, a homestyle South Indian restaurant located in the lively East Village.

The owner, Sruthi Chowdary, partnered with the team behind the popular Indian restaurant chain Godavari to create a menu that showcases her childhood meals and the street market staples from South India.

Khiladi not only embodies the essence of authentic South Indian cuisine but also represents the spirit of empowerment and breaking cultural norms.

Khiladi stands out among the multitude of restaurants in New York with its focus on homestyle South Indian cuisine.

The menu showcases a delectable array of dishes inspired by Sruthi’s childhood meals and the vibrant street markets of South India.

From quick bites like Okra Chips, Masala Fries, and Good Ol’ Samosas to small plates featuring Dosa, Meat Dosa, and Lamb Ghee Roast, every dish at Khiladi is a burst of flavors and textures.

The restaurant also offers an enticing selection of grains and noodles, including Sambar Rice, OG Pulao, and Kothu Parata, which are perfect for those seeking a wholesome and satisfying meal. Traditional curries like Saag Paneer, Vindaloo, and

So, if you find yourself in New York City, don’t miss the opportunity to visit Khiladi and experience the vibrant and diverse flavors of South India brought to life by a fearless and passionate woman entrepreneur.

4. Dimes, Chinatown

In the vibrant Lower East Side of New York, there is a hip and trendy restaurant that stands out among the crowd for its healthy yet globally inspired menu and relaxed West Coast atmosphere.

Dimes, led by chef and co-owner Alissa Wagner, has gained a reputation for being much more than just a place to eat.

Combining the elements of a health-conscious eatery, a New Age boutique, a hipster hangout, and a popular brunch spot, Dimes has become a must-visit destination in the city.

Dimes started small with a cozy café in Chinatown that could only accommodate 18 diners when it first opened its doors in 2013.

At that time, the concept of health-conscious dining was still gaining traction, and the café’s signature açai bowls, freshly squeezed green juices, and innovative dishes like wilted kale noodles were met with curiosity and intrigue.

The community of skaters and art enthusiasts in the area, seeking nourishment that aligned with their active and creative lifestyles, found a perfect match in Dimes.

As head chef Alissa Wagner reflects, “It was a meat-heavy time; it just was really different. The food we were making was not reflected yet.” However, as the neighborhood embraced the restaurant’s “clean and bright” recipes, Dimes became an integral part of the emerging wellness movement in New York City.

Fast forward to the present day, and Dimes has become a local institution, with its corner of lower Manhattan affectionately known as “Dimes Square.”

Whether you’re a local or a visitor from afar, a trip to Dimes is a must for anyone seeking a taste of 1970s-era whole-food-hippie chow with a modern twist.

Indulge in their signature açai bowls, savor Indian-spiced eggs or African-millet porridge, and relish in their commitment to using grass-fed bar steaks and sustainably sourced fish for dinner.

While the scene can sometimes feel exclusive or cliquish, the culinary gestalt of Dimes remains the same—a celebration of fresh, wholesome ingredients and a dedication to nourishing both the body and the spirit.

5. Cafe Mogador, East Village, and Williamsburg

Cafe Mogador, located in the vibrant East Village, stands as a testament to the rich culinary landscape of New York City.

Founded in 1983, this women-led restaurant has not only become an integral part of the local community but also a renowned cultural hub.

With its distinct Moroccan-inspired cuisine, Cafe Mogador has continuously pushed culinary boundaries while embracing and celebrating the creative spirit of its neighborhood.

Under the ownership and guidance of the same founding family, the restaurant has expanded to include a second location in Williamsburg, solidifying its status as a beloved institution and culinary destination.

Rivka’s, the visionary founder of Cafe Mogador, entrepreneurial spirit and commitment to culinary excellence have been instrumental in shaping the restaurant’s success and its enduring presence in the East Village and beyond.

The menu features a wide array of flavorful dishes that transport guests to the bustling markets and vibrant streets of Morocco.

As you embark on your culinary journey, tantalize your taste buds with a selection of small plates, including olives and pickles, spicy carrots, and crunchy falafel patties.

Don’t miss the creamy roasted eggplant and tahini spread, a true delight for the senses. The restaurant’s signature entrees are equally impressive, with highlights such as the Bastille—layers of filo pastry stuffed with chicken, almonds, and spices—and the slow-simmered chicken tagine, served alongside fluffy couscous.

For breakfast and weekend brunch enthusiasts, Cafe Mogador offers an enticing array of delectable options that are sure to satisfy any craving.

Whether you choose to dine indoors or opt for the greenhouse-like area at the back, the ambiance at Cafe Mogador is warm, rustic, and welcoming.

For a truly delightful experience, secure a table at the outdoor patio, where you can savor your meal under the safety of the restaurant’s awning while enjoying the lively atmosphere and people-watching.

The dedication of its women-led team shines through in every aspect of the dining experience, from the meticulously crafted dishes to the warm and welcoming service.

Whether you are seeking a flavorful brunch, a memorable dinner, tasty drinks or simply a cup of Moroccan tea, Cafe Mogador offers an unforgettable journey for your taste buds.

By supporting this women-led establishment, you not only indulge in a delightful culinary adventure but also contribute to the empowerment of women in the restaurant industry.

6. The Musket Room, NoHo

Located in NoLIta, New York, the Musket Room is one of the best women-led restaurants in the city.

Since its establishment in 2013, this Michelin-starred restaurant, under the leadership of Chef Mary Attea, has garnered a reputation for providing an exceptional dining experience.

What sets the Musket Room apart is its commitment to personalized service, making regulars feel like family and newcomers feel like regulars.

The specialty of the Musket Room lies in its ability to transport diners through its exquisite and carefully crafted cuisine.

The menu features dishes that seamlessly blend flavors from different cultures, crossing borders and creating a unique dining experience.

The restaurant offers various dining options to cater to different preferences and occasions. The Garden Dining Room provides an intimate and charming setting for up to 25 guests for a seated dinner or 30 guests for cocktails and canapés.

Additionally, the Musket Room can be fully reserved for private events, accommodating up to 60 guests for a seated dinner or 75 guests for a cocktail reception.

For individual reservations, the restaurant can accommodate groups of up to ten guests on Tuesday through Thursday evenings and up to six guests on Friday and Saturday evenings.

What makes the Musket Room truly special is the warm and inviting atmosphere it creates. Under the ownership of Jennifer Vitagliano, the restaurant exudes a sense of comfort and relaxation.

Whether you’re celebrating a special occasion or simply looking to indulge in a delicious meal, the Musket Room promises to deliver an unforgettable experience that will leave you craving for more.

So, take a seat, savor the carefully crafted dishes, and let the flavors transport you to culinary bliss in the heart of Manhattan.

7. Oda House, Multiple Locations

Are you craving a unique dining experience in the bustling city of New York? Look no further than Oda House, one of the best women-led restaurants in the city.

Owned and co-founded by the devoted and passionate Michelin-recognized chef Maia Acquaviva, Oda House brings the rich flavors of traditional Georgian cuisine to the heart of New York. Maia, who was born and raised in Georgia, has treasured hundred-year-old recipes and shares them with patrons in her Georgian cuisine restaurant.

Located in Manhattan since 2013, Oda House offers an authentic dining experience where you can indulge in the finest Georgian specialties.

In 2020, a new Oda House restaurant opened its doors in Brooklyn, extending the reach of this culinary gem

As you step inside, you will be greeted by a staff that strives to create an ambient and calming atmosphere, providing you with a break from the daily grind and a chance to savor some peace and comfort.

One of the highlights of Oda House is its commitment to quality. Maia and her team do not compromise when it comes to serving the best dishes.

They take pride in using only the freshest ingredients, including organic meat and fresh vegetables sourced from local farms. Every dish is carefully prepared to ensure delightful heavenly tastes that will leave you craving for more.

A visit to Oda House is not complete without trying their natural Kvevri wine and flavorful spices imported directly from Georgia.

These authentic elements add an extra layer of authenticity to the dining experience, immersing you in the vibrant and diverse Georgian culture.

Whether you’re looking for a peaceful escape, a delightful meal, or a cultural experience, Oda House promises to deliver an unforgettable dining adventure that will leave you craving for more.

So, don’t miss the opportunity to visit Oda House and embark on a culinary journey like no other.

8. La Palapa

La Palapa is another best women-led restaurants in New York, offering authentic and exciting Mexican cuisine in a festive bar setting with a warm and friendly atmosphere.

The owner, Alberto Perez Gonzalez, shares the inspiring story of how his sister, Rodelinda, and her husband, Guy Dickey, had a dream to open the first restaurant on the beach in Puerto Vallarta back in 1957.

With the support of an investor, their dream became a reality, even though many people thought they were “crazy” for building so far out of town.

La Palapa’s original “palapa,” or thatched roof, was designed and constructed by Guillermo Wulff using authentic and tropical materials.

The restaurant quickly became known for its exotic drinks served in handblown glassware, live music, and freshly caught seafood from the bay, prepared with local ingredients and traditional recipes.

What sets La Palapa apart is its specialty in tropical Mexican cuisine, heavily influenced by fresh and delicious local ingredients.

Situated at Playa Los Muertos, one of Puerto Vallarta’s most popular beaches, the restaurant’s identity is deeply connected to the beach and ocean life.

The culinary experience at La Palapa combines Mexican flavors with Asian and French influences, creating a unique fusion that will leave a lasting impression on your taste buds.

If you find yourself in New York and are looking for a memorable dining experience, La Palapa is a must-visit restaurant. Located in a vibrant city known for its diverse culinary scene, La Palapa stands out with its women-led ownership and the rich history behind it.

The festive bar and warm, friendly atmosphere make it an ideal place to celebrate special occasions or simply enjoy a delightful meal.

So, if you’re craving a taste of tropical Mexican cuisine in the heart of New York, head to La Palapa and let their women-led team treat you to an unforgettable dining experience.

Immerse yourself in the rich flavors, the vibrant colors, and the warm hospitality that has been passed down through generations.

La Palapa is a testament to the power of dreams, family, and the love of good food, and it’s a place that should not be missed.

9. Via Carota, West Village

Owned by esteemed chefs Jody Williams and Rita Sodi, Via Carota is a charming trattoria that captures the essence of old-world Italian cuisine, lifestyle, and ambiance.

Inspired by a 17th-century villa near Florence where Sodi once resided, the restaurant pays homage to its Italian roots in every detail.

As you step inside, you’ll be greeted by a thoughtfully renovated space with reclaimed wooden floors from an old gymnasium, vintage chapel chairs imported from England, and rustic wooden cabinets adorned with heirloom china.

The servers don crisp white shirts and long linen aprons, creating an atmosphere that exudes elegance and authenticity.

Upon entering, you’ll notice baskets of crusty bread and bowls of oranges thoughtfully placed throughout the sun-drenched space, adding a touch of freshness to the surroundings.

For those seeking the pleasure of dining outdoors, eight inviting tables line the tree-lined sidewalk, providing an idyllic setting for al fresco dining.

What makes Via Carota even more special is its location, just one block away from the couple’s other beloved restaurants, Buvette and I Sodi.

This trio of restaurants creates a culinary haven in the West Village, drawing in locals and visitors alike with their exceptional offerings.

Via Carota serves great food, and drink from early until late, embracing the true trattoria tradition.

The menu features classic dishes and a delightful array of Italian specialties, with dishes like cans of sardines, iced clams, fresh artichokes, bowls of stew, fresh green beans, and a food prep platter that showcases the chef’s expertise.

One standout feature of Via Carota is the way in which the food is prepared and presented. The chefs take great care in chopping up the fish, crafting dishes that are both visually appealing and delicious.

You might even find a vegetable shaped like a flower, adding an artistic touch to your plate. Each dish is served with attention to detail, and you’ll find yourself savoring every bite with a spoon as if you were transported to a picturesque Italian villa.

If you’re in New York City and seeking an unforgettable fine dining experience, Via Carota should be at the top of your list.

10. Dirt Candy, Lower East Side

Dirt Candy, located in the Lower East Side of New York City, is a remarkable women-led restaurant that deserves a spot on any food lover’s must-visit list.

Chef Amanda Cohen, the owner and driving force behind this amazing food establishment, is a true pioneer in the world of vegetable-based cooking.

With a commitment to ethical eating and refined culinary techniques, Cohen has created a dining experience like no other.

Dirt Candy’s menu is a testament to Amanda Cohen’s passion for vegetables. Unlike most restaurants, this eatery exclusively serves plant-based dishes that showcase the incredible flavors and textures of vegetables.

Every item on their menu is carefully crafted to make vegetables taste even better than you could imagine.

With a regularly changing menu, diners can always expect something new and exciting at Dirt Candy.

Amanda Cohen’s expertise and dedication to her craft have garnered widespread recognition for Dirt Candy.

The restaurant’s original location, with just 18 seats, made waves in the culinary scene during its seven-year run.

It was the first vegetarian restaurant in 17 years to receive a remarkable two-star rating from the prestigious New York Times.

Additionally, Dirt Candy has been consistently recognized by the Michelin Guide for five consecutive years, further solidifying its reputation as a culinary gem.

Not only has Dirt Candy received critical acclaim, but it has also amassed numerous awards from renowned publications such as Gourmet Magazine and the Village Voice.

Its recognition as one of “Ten Restaurants Changing America Now” by Paul Freedman in his book “Ten Restaurants That Changed America” speaks volumes about its influence and impact on the dining landscape.

In 2015, Dirt Candy moved to a new location, introducing innovative practices to the industry. It became the first restaurant in New York City to eliminate tipping and instead shared its profits with its employees.

This bold move not only fostered a sense of fairness and equality within the restaurant but also set a precedent for other establishments to follow.

As a James Beard-nominated chef and owner of Dirt Candy, Amanda Cohen is a prominent figure in the culinary world.

If you find yourself in New York City, a visit to Dirt Candy is a must. Not only will you experience an exceptional culinary journey, but you will also be supporting a women-led restaurant that has continuously challenged conventions and redefined what it means to create delectable vegetable-based dishes.

Let Amanda Cohen and her team at Dirt Candy redefine your expectations of vegetarian cuisine and leave you craving more with each unforgettable bite and fantastic service.

Conclusion

The vibrant and diverse culinary scene of New York City is made even more special by the presence of talented women-led restaurants.

These visionary female entrepreneurs have carved a niche for themselves in a traditionally male-dominated industry, showcasing their exceptional skills, creativity, and passion for gastronomy incredible food.

From ancient Mexican recipes to Korean comfort food, these 10 women-led restaurants in New York offer delectable dishes that can be enjoyed in their inviting outdoor seating areas.

Whether you’re a local or a visitor, exploring these culinary gems is a must-do experience that will leave you inspired and craving for more.

So, next time you’re in New York City, be sure to indulge in the culinary delights crafted by these extraordinary women and prepare yourself for a dining experience like no other.

Read on to Learn more: Top 10 Female CEOs of Companies in the World